Pumpkin Custard Cake Recipe

Pumpkin Custard Cake is a tasty and much preferred recipe. Learn how to make/prepare Pumpkin Custard Cake by following this easy recipe.
Pumpkin Custard Cake Recipe
Preparation Time 15 Minutes
Cooking Time 55 Minutes
Difficulty Average
Recipe Type Non Veg.
Serves 6
Ingredients:
  • 1 box Cake Mix
  • ½ tbsp Butter (melted)
  • 4 Eggs
  • 1 can Pumpkin
  • 2/3 cup Brown Sugar
  • 2 tbsp Cinnamon Powder
  • ¼ cup Butter
  • 2/3 cup Milk
  • ¼ cup Sugar
  • 1 tbsp Nuts
How to make Pumpkin Custard Cake:
  • Mix half cake mix with an egg and melted butter.
  • Pat the mixture on a baking pan.
  • Now mix pumpkin, 3 eggs, cinnamon, brown sugar and milk.
  • Pour on the baking pan.
  • Now mix the remaining cake mix, sugar, nuts and ¼ cup butter till fluffy.
  • Pour over the pan.
  • Bake on 45 minutes on 350 degrees.


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