Pumpkin Fritters Recipe

• 1 cup Pumpkin Puree
• 1 Egg (lightly beaten)
• 1 cup All-Purpose Flour
• 1 tsp Baking Powder
• 1 tsp Curry Powder
• 1 tsp Salt
• 4 cups Vegetable Oil (for frying)

• Mix together pumpkin puree, egg, flour, baking powder, curry powder and salt in a medium bowl. Stir well until the mixture is smooth.
• Place a deep saucepan on high heat and heat vegetable oil for frying.
• Drop a spoonful of batter into the hot oil.
• Fry the fritters till they turn golden brown for about 2 minutes.
• Remove and drain on paper napkins.
• Serve hot immediately.