Pumpkin Gingerbread Recipe

• 3 cups Sugar
• 1 cup Vegetable Oil
• 4 Eggs
• 2/3 cup Water
• 1 (15 oz) can Pumpkin Puree
• 2 tsp Ginger (ground)
• 1 tsp Allspice (ground)
• 1 tsp Cinnamon (ground)
• 1 tsp Cloves (ground)
• 3½ cups All-Purpose Flour
• 2 tsp Baking Soda
• 1½ tsp Salt
• ½ tsp Baking Powder

• Preheat oven to 350 °F (175 °C).
• Grease two 9x5 inch loaf pans lightly.
• Combine sugar, vegetable oil and eggs in a large mixing bowl. Beat the mixture until smooth.
• Add water and mix until well blended.
• Add in pumpkin puree, ginger, allspice, cinnamon and cloves.
• Take another bowl and mix together flour, baking soda, salt and baking powder.
• Add the flour mixture to the pumpkin mixture. Blend the ingredients until they are well mixed.
• Pour the batter into the two prepared pans.
• Bake the batter for 1 hour till a toothpick inserted comes out clean.