Pumpkin Halwa Recipe

• ½ cup Ghee
• 2½ cup Milk
• 5 Cardamom pods (ground)
• 1 cup White Pumpkin
• 3/4 cup Sugar
• 50 gm Cashew Nuts
• 1 tbsp Rose Water

• Mix milk, sugar and pumpkin.
• In a heavy bottomed pan, cook until the mixture becomes thick. Stir continuously.
• Add ghee to the mixture and continue stirring, until ghee separates from the pumpkin.
• Mix in cardamom, rosewater and cashew nuts.
• Spread the mixture into a flat greased tray and allow it to cool for 30 minutes.
• Cut into squares and serve.