Pumpkin Ice Cream Pie Recipe

Pumpkin Ice Cream Pie is a delicious and luscious dessert. Learn how to make/prepare Pumpkin Ice Cream Pie by following this easy recipe.
Pumpkin Ice Cream Pie Recipe
Preparation Time 65 Minutes
Cooking Time 10 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 8
Calories Per Serving 465
  • 1½ cups Cracker Crumbs
  • ¼ cup Margarine (melted)
  • 3 tbsp White Sugar
  • ½ gallon Vanilla Ice Cream (softened)
  • 1 cup canned Pumpkin
  • ½ cup packed Brown Sugar
  • 1 tsp Ginger (ground)
  • ½ tsp Cinnamon (ground)
  • ½ tsp Nutmeg (ground)
  • 1 tbsp Orange Juice
How to make Pumpkin Ice Cream Pie:
  • Grease a pie pan.
  • Combine together cracker crumbs, white sugar and margarine in a large mixing bowl.
  • Press the mixture into the greased pie pan.
  • Chill the crust for 1 hour or until firm. Alternately, you can bake it in the oven at 375 °F (190 °C) for 10 minutes till the edges turn brown. Remove and cool on rack for filling it.
  • Prepare the filling by mixing vanilla ice cream, pumpkin, brown sugar, ginger, cinnamon, nutmeg and orange juice together.
  • Pour the mixture on to the crust.
  • Freeze the pie until ready to serve.