| • | Preheat oven to 350 degrees, grease 3-inch muffin pan generously with butter. Dust the pan lightly with flour and keep aside.
|
| • | Take a small bowl; add pumpkin puree, vanilla, eggs, oil and sugar and mix together.
|
| • | Sift flour, baking powder, soda, cinnamon and salt in a separate bowl and mix it with the mixture of small bowl. Beat until smooth. Add raisins.
|
| • | Pour batter into greased muffin pan, filling each cup 2/3 full and put it in the oven for 30 minutes until lightly browned.
|
| • | Decorate with Orange Icing or Cream Cheese Frosting and serve. |
|
