Pumpkin Roll Recipe

Pumpkin Roll is a delicious and lip-smacking dessert. Learn how to make/prepare Pumpkin Roll by following this easy recipe.
Pumpkin Roll Recipe
Preparation Time 15 Minutes
Cooking Time 20 Minutes
Difficulty Easy
Recipe Type Non Veg.
Serves 10
Calories Per Serving 308
  • 3 Eggs
  • 1 cup White Sugar
  • 2/3 cup solid pack Pumpkin Puree
  • 1 tsp Lemon Juice
  • ¾ cup All-Purpose Flour
  • 2 tsp Cinnamon (ground)
  • ½ tsp Salt
  • 1 tsp Baking Powder
  • 1 tsp Ginger (ground)
  • 1 cup Pecans (chopped)
  • 1 cup Confectioners' Sugar
  • ½ tsp Vanilla Extract
  • 4 tbsp Butter
  • 8 oz Cream Cheese
How to make Pumpkin Roll:
  • Preheat oven to 350 °F (175 °C).
  • Grease and flour a jellyroll pan.
  • Take a large mixing bowl and beat the eggs for 5 minutes.
  • Add white sugar, pumpkin puree and lemon juice.
  • Add in flour, cinnamon, salt, baking powder and ginger. Mix well.
  • Pour the batter into the greased pan.
  • Sprinkle pecans and press them lightly into the batter.
  • Bake the batter for 12 to 15 minutes till it springs back when touched.
  • Loosen the edges of the cake using a knife.
  • Sprinkle two dishtowels with powdered sugar.
  • Remove the cake onto the dishtowels.
  • Roll the cake and allow it to cool for about 20 minutes.
  • Make the filling by mixing confectioners' sugar, vanilla extract, butter and cream cheese. Stir until smooth.
  • Unroll the cake and spread the filling.
  • Re-roll the cake and push aside the dishtowel.
  • Place the cake on a long sheet of waxed paper.
  • Dust the pumpkin roll with powdered sugar and twist the ends of the waxed paper to form a piece of candy.
  • Refrigerate the pumpkin roll overnight.
  • Dust with more powdered sugar and slice.
  • Serve chilled.