Punajuuripihvit Recipe

• 1 (16 oz) can Beets (drained and sliced)
• 1 Egg (lightly beaten)
• ½ cup Breadcrumbs (fine and dry)
• 2 tbsp unsalted Butter
• 1 tbsp Lemon Juice
• 1 tbsp fresh Parsley (chopped)

• Sprinkle half of the breadcrumbs on a paper towel.
• Dip the beets into beaten egg and place them on the breadcrumbs.
• Sprinkle the remaining crumbs over the beets.
• Melt butter in a skillet on medium-low flame.
• Add beet slices and sauté for 3 minutes on each side till they turn brown.
• Remove and transfer onto a serving platter.
• Sprinkle lemon juice and parsley.
• Serve hot.