Punjabi Anda Bhurji Recipe

Punjabi Anda Bhurji Recipe
Photo Credit: http://www.mapsofindia.com/my-india/food/egg-bhurji-is-not-scrambled-eggs
Punjabi Anda Bhurji is a yummy recipe for breakfast. Learn how to make/prepare Punjabi Anda Bhurji by following this easy recipe.
Punjabi Anda Bhurji Recipe
Preparation Time 10 Minutes
Cooking Time 5 Minutes
Difficulty Easy
Rating 9.0 / 10 (1 vote)
Recipe Type Non Veg.
Serves 5
  • 8 Eggs
  • 4 Onions (finely chopped)
  • 4 Tomatoes (finely chopped)
  • 1 inch Ginger (grated)
  • 4 Green Chilies (finely chopped)
  • 2 tbsp Green Coriander (finely chopped)
  • 3 tbsp Butter
  • Salt
How to make Punjabi Anda Bhurji:
  • Take a bowl and mix all the ingredients except butter.
  • Beat the mixture till frothy.
  • Take a wok and heat butter, pour the mixture.
  • Crumble the eggs nicely and cook for 2 minutes.
Serve the bhurji with bread or paratha.