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Indian Recipes : Punjabi kadhi pakora Recipe
Punjabi kadhi pakora is a very delicious recipe. Learn how to make/prepare Punjabi kadhi pakora by following this easy recipe.

Punjabi kadhi pakora Recipe
Preparation Time
15 Minutes
Cooking Time
30 Minutes
Difficulty
Difficult
Recipe Type
Veg.
Serves
Serves 4

Ingredients:
• Ingredients :
• 2 Cups Sour Curd
• 2 tbsp Gram Flour ( besan)
• 1 tbsp Ginger, Green Chilli ( Paste)
• 1 tsp Cumin Seeds ( Jeera)
• A pinch of Asafoetida
• 1 tbsp Coriander ( Chopped)
• tsp Garam Masala Powder
• Turmeric Powder
• 2 dry red Chilies
• 7 Curry Leaves
• 1 tsp Mustard Seeds
• tsp Red Chili Powder
• 1 cup Water
• /2 tsp Sugar
• Oil
• Salt & Black pepper powder to taste

• For Pakoras
• 1 tsp died Fenugreek Leaves
• Cup Gram Flour (Besan)
• tsp Fruit Salt
• 1 Small Onion ( Chopped)
• Salt, black pepper and red chili powder ( to taste)
How to make Punjabi kadhi pakora:
Mix all pakora ingredients and add water make a thick batter of dropping consistency.
Microwave in small microwave safe idili mould for 2 min
Microwave oil at 100 % power for 30 sec in a microwacve safe bowl
Now add mustard seeds, asafoetida, red chili powder, turmeric powder, cumin seeds, curry leaves and salt. Bake it for 1 min at 100%.
Add ginger and chili paste and microwave for 2 min at 100 % powder.
Beat curd and add gram flour and water to make a smooth mixture
Add this mixture to masala microwave for 8 min at 100 % power.Mix it in between
Add the pakoras to the kadi and microwave covered 80 % powder for 4 min.
Garnish with coriander leaves.
Serve it.
Suggestions:
serve it with boiled rice
Punjabi kadhi pakora Recipe




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