Punjabi Kadhi Recipe

Punjabi Kadhi Recipe
Photo Credit: https://www.youtube.com/watch?v=40x4iSN0_0Y
Punjabi Kadhi Recipe is a very popular recipe. Learn how to prepare Punjabi Kadhi by following this easy recipe.
Punjabi Kadhi Recipe
Preparation Time 25 Minutes
Cooking Time 30 Minutes
Difficulty Average
Rating 8.0 / 10 (1 vote)
Recipe Type Veg.
Serves 4
Calories Per Serving 220
  • For Pakodas:
  • 1 tsp Carom seeds (Ajwain)
  • 1 tsp Red Chili Powder
  • 1 Onion medium (finely chopped)
  • 1/2 cup Fenugreek Leaves (Methi Leaves) (chopped)
  • 1/4 tsp Baking Powder
  • 3/4 cup Gram flour (Besan)
  • 1 inch piece Ginger (grated)
  • Salt (to taste)
  • Oil (to deep fry)
  • For Kadhi:
  • 2 Dried Red Chilies (broken into 2)
  • 6 Black Pepper
  • 1 Onion medium (chopped)
  • 1 tsp Red Chili Powder
  • 1 cup Yogurt
  • 1/4 cup Gram Flour (Besan)
  • 1 tsp Turmeric Powder
  • 1/2 inch Ginger piece (chopped)
  • 1/2 tsp Fenugreek (Methi Dana)
  • 1/2 tsp Cumin seeds
  • Salt (to taste)
  • 2 tbsp Oil
How to make Punjabi Kadhi:
  • Put all the Pakoda ingredients except oil in half a cup of water.
  • Now take a pan and heat up sufficient oil.
  • Put ½ cup of the gram flour (besan) and deep fry till golden brown and keep on an absorbent paper aside.
  • Now beat yogurt well and mix the remaining besan and add salt, turmeric powder and three cups of water.
  • Take another pan and heat 2 tbsp of oil.
  • Put black pepper, fenugreek seeds, cumin seeds, and red chilies in the pan and stir for ½ a min.
  • Now add onions and ginger and stir for 1 min and then put yogurt mixture.
  • Now boil it on low heat for about 15 min.
  • Put red chili powder and fried pakodas and continue to simmer for 4 to 5 min.
Serve it with rice or Chapati