Punjabi Mango Pickle Recipe

Punjabi Mango Pickle Recipe
Photo Credit: https://madteaparty.wordpress.com/2012/07/25/pachranga-style-mango-pickle/
Punjabi Mango Pickle is a very spicy and delicious pickle recipe. Learn how to make/prepare Punjabi Mango Pickle by following this easy recipe.
Punjabi Mango Pickle Recipe
Preparation Time 20 Minutes
Cooking Time 10 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 10
  • 250 g raw Mangoes
  • A pinch of Asafetida
  • 100 g Fennel Seeds
  • ½ tbsp Onion seeds
  • 1 tbsp Fenugreek Seeds
  • 1 tbsp White Pepper
  • ½ tbsp Red Chili Powder
  • 50 g Salt
  • 1 tbsp Turmeric Powder
  • ½ L Mustard Oil
How to make Punjabi Mango Pickle:
  • Clean, wash and dry the mangoes properly.
  • Cut into medium sized pieces leaving skin on.
  • Heat about 1 L of mustard oil in a pan.
  • When the oil is hot, add asafetida.
  • Remove from heat and add fennel seeds, onion seeds, fenugreek seeds, white pepper, salt, turmeric and red chili powder.
  • Mix well in oil.
  • Now add the pieces of mango and make sure that the oil coats all the pieces of mango.
  • Put in clean glass bottles and top with mustard oil.
  • Sun the jars for 4 days until sunset.
  • Turn and stir with a dry spoon three times a day.
  • This pickle will keep well for over a year, provided no wet spoon is put into the jar.