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Indian Recipes : Puri Recipe
Puri is a fried and puffed flat bread, very popular in India. Learn how to make/prepare Poori by following this easy recipe.

Puri Recipe
Preparation Time
10 Minutes
Cooking Time
2-3 Minutes
7.0 / 10 ( 32 votes)
Recipe Type
Serves 10-12, 90 cal per serving

• 2 cup Wheat flour
• a pinch of Asafoetida
• 1/2 cup Water
• 1/2 tbsp Ghee or Vegetable Oil
How to make Puri:
Mix the flour with 1 tsp ghee and half cup of water in a shallow tray.
Prepare dough by kneading properly.
Make small balls out of the dough.
Sprinkle them with wheat flour.
Roll out puris from these balls on an oiled board.
Heat the frying pan with sufficient quantity of ghee or oil.
Deep fry the puris till they become light brown.
Puris are ready to serve.
Puri Recipe

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  Recipe Reviews
this recipe is so easy............ everyone can make it easily...............please send me some easy recipes of breakfast for my small brother.
I want to give him some special and easy recipe.
Submitted by: rekha
posted : 07-Jul-2010 12:30 AM

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