Puri Recipe

Puri Recipe
Photo Credit: http://www.neelscorner.com/poorirecipe/
Puries are a popular substitute, eaten instead of chapatis, the crispiness and the taste it lends, can make any dish irresistible. The best part is that it takes not even 5 minutes to make this delicious dish.
Puri Recipe
Preparation Time 10 Minutes
Cooking Time 2-3 Minutes
Difficulty Easy
Rating 7.0 / 10 (32 votes)
Recipe Type Veg.
Serves 10-12
Calories Per Serving 90
  • 2 cup Wheat flour
  • a pinch of Asafoetida
  • 1/2 cup Water
  • 1/2 tbsp Ghee or Vegetable Oil
How to make Puri:
  • Mix the flour with 1 tsp ghee and half cup of water in a shallow tray.
  • Prepare dough by kneading properly.
  • Make small balls out of the dough.
  • Sprinkle them with wheat flour.
  • Roll out puris from these balls on an oiled board.
  • Heat the frying pan with sufficient quantity of ghee or oil.
  • Deep fry the puris till they become light brown.
  • Puris are ready to serve.

Reviews and Ratings:
rekha posted 07/07/2010
this recipe is so easy............ everyone can make it easily...............please send me some easy recipes of breakfast for my small brother.
I want to give him some special and easy recipe.