| • | Mix the flour with 1 tsp ghee and half cup of water in a shallow tray.
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| • | Prepare dough by kneading properly.
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| • | Make small balls out of the dough.
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| • | Sprinkle them with wheat flour.
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| • | Roll out puris from these balls on an oiled board.
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| • | Heat the frying pan with sufficient quantity of ghee or oil.
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| • | Deep fry the puris till they become light brown.
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| • | Puris are ready to serve. |
