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| Indian Recipes : Pyaaji Recipe Pyaaji is popular as Pyaaj Ke Pakode. Learn how to make/prepare Pyaaji by following this easy recipe. |
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| Difficulty: |
Easy | Recipe Type: |
Veg. |
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| Ingredients: |
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• 1 Onion, thinly sliced
• 1 Cup chickpea flour (besan)
• 1/2 tsp Red chilli powder
• Salt to taste
• Oil for deep frying
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| How to make Pyaaji: |
| • | In a deep bottomed pan, heat oil.
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| • | Meanwhile combine first four ingredients with little water to prepare a batter.
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| • | Take one tablespoon of the batter and drop it into the oil.
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| • | Fry it on medium flame till light brown on both sides.
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| • | Serve with chutney and a cup of tea. |
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