Queens Punch Recipe

• 2 cups Water
• 2 cups Sugar
• 1 Lemon Zest
• 1 bottle Maraschino Cherries (plus juice)
• 2 cups Pineapple Juice
• 2 quarts Club Soda
• 8 ounces Peppermints (optional)
• 6 Lemons (juice)

• Boil water, sugar and lemon zest for 5 minutes.
• Strain and add the cherries and pineapple juice, while the liquid is till hot.
• Add ice, club soda and peppermints, when the punch is ready to be served.
• Finally, mix in lemon juice and stir well to serve.