Quick Nariyal Burfi Recipe

• 14 oz sweetened Condensed Milk
• 3 cup sweetened Coconut (flaked)
• 2/3 cup Almonds (sliced)

• Grease a 9x9 inch pan.
• In a microwave safe bowl, mix by stirring continuously coconut and condensed milk
• Cook in microwave on high for seven minutes, stirring every 30 seconds.
• When coconut mixture is hot and boiling, add almonds.
• Pour the mixture into the pan and smooth the top with a spoon.
• Let it cool in refrigerator for one hour.
• Once cool, cut it into one inch squares with a greased knife.