Qutab (Sanbusa) Recipe

• 125 g Flour (½ cup white + ½ cup whole wheat)
• 2 tbsp Ghee
• Cooking Oil (to fry)
  
  For Filling:
• 300 g Meat (coarsely cut)
• ½ cup Onion (chopped)
• 1 tbsp fresh Ginger (chopped)
• 2 tsp Sumac
• ½ tsp Coriander Powder
• ¼ tsp Carmon, Cumin, and Clove Powder
• Pepper and Salt (to taste)

• Knead smooth dough by mixing together flour, ghee, and enough water. Keep it aside.
• Combine the remaining ingredients in a food processor and blend until finely cut.
• Divide the dough into small balls and roll out each into circles.
• Take a teaspoon filling and place in the center of the rolled dough. Roll up to form balls. Repeat for all.
• Fry in cooking oil in small batches until crisp.