Radish Chutney Recipe

Radish Chutney Recipe

Radish Chutney is a delicious South Indian recipe. Learn how to make/prepare Radish Chutney by following this easy recipe.
Radish Chutney Recipe
Difficulty Average
Rating 8.3 / 10 (4 votes)
Recipe Type Veg.

Ingredients:
  • 2 Medium sized radish (grated)
  • 7 Green chilies
  • 2 tbsp Tamarind paste
  • 2 Garlic cloves
  • 2 tsp Jeera
  • 1/2 tbsp Oil
  • Salt to taste
  • For Tadka:
  • 1/2 tbsp Oil
  • 1 Red Chili
  • 1/2 tsp Urad Dal
  • 1/4 tsp Mustard seeds
  • 1/4 tsp Jeera
  • Pinch of Hing
How to make Radish Chutney:
  • Fry green chilies in oil and set aside.
  • In the same oil, fry grated radish for 5 min.
  • Grind all the ingredients together with chilies and radish.
  • For tadka, fry all the ingredients in warm oil.
  • Add the tadka to the chutney and serve.
  • Radish Chutney is ready.


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