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Indian Recipes : Radish Chutney Recipe
Radish Chutney is a delicious South Indian recipe. Learn how to make/prepare Radish Chutney by following this easy recipe.

Radish Chutney Recipe
Difficulty
Average
Rating
8.3 / 10 ( 4 votes)
Recipe Type
Veg.

Ingredients:
• 2 Medium sized radish (grated)
• 7 Green chilies
• 2 tbsp Tamarind paste
• 2 Garlic cloves
• 2 tsp Jeera
• 1/2 tbsp Oil
• Salt to taste

• For Tadka:
• 1/2 tbsp Oil
• 1 Red Chili
• 1/2 tsp Urad Dal
• 1/4 tsp Mustard seeds
• 1/4 tsp Jeera
• Pinch of Hing
How to make Radish Chutney:
Fry green chilies in oil and set aside.
In the same oil, fry grated radish for 5 min.
Grind all the ingredients together with chilies and radish.
For tadka, fry all the ingredients in warm oil.
Add the tadka to the chutney and serve.
Radish Chutney is ready.
Radish Chutney Recipe




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