|
| Indian Recipes : Radish Chutney Recipe Radish Chutney is a delicious South Indian recipe. Learn how to make/prepare Radish Chutney by following this easy recipe. |
|
| Difficulty: |
Average | Rating: |
10.0 |
| Recipe Type: |
Veg. | | |
|
|
|
 |
| Ingredients: |
|
• 2 Medium sized radish (grated)
• 7 Green chilies
• 2 tbsp Tamarind paste
• 2 Garlic cloves
• 2 tsp Jeera
• 1/2 tbsp Oil
• Salt to taste
•
• For Tadka:
• 1/2 tbsp Oil
• 1 Red Chili
• 1/2 tsp Urad Dal
• 1/4 tsp Mustard seeds
• 1/4 tsp Jeera
• Pinch of Hing
|
|
| How to make Radish Chutney: |
| • | Fry green chilies in oil and set aside.
|
| • | In the same oil, fry grated radish for 5 min.
|
| • | Grind all the ingredients together with chilies and radish.
|
| • | For tadka, fry all the ingredients in warm oil.
|
| • | Add the tadka to the chutney and serve.
|
| • | Radish Chutney is ready. |
|
|
|
