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| Indian Recipes : Radish Chutney Recipe Radish Chutney is a delicious South Indian recipe. Learn how to make/prepare Radish Chutney by following this easy recipe. |
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| Difficulty: |
Average | Recipe Type: |
Veg. |
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| Ingredients: |
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• 2 Medium sized radish (grated)
• 7 Green chilies
• 2 tbsp Tamarind paste
• 2 Garlic cloves
• 2 tsp Jeera
• 1/2 tbsp Oil
• Salt to taste
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• For Tadka:
• 1/2 tbsp Oil
• 1 Red Chili
• 1/2 tsp Urad Dal
• 1/4 tsp Mustard seeds
• 1/4 tsp Jeera
• Pinch of Hing
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| How to make Radish Chutney: |
| • | Fry green chilies in oil and set aside.
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| • | In the same oil, fry grated radish for 5 min.
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| • | Grind all the ingredients together with chilies and radish.
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| • | For tadka, fry all the ingredients in warm oil.
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| • | Add the tadka to the chutney and serve.
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| • | Radish Chutney is ready. |
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