Radish Raita Recipe

Radish Raita Recipe
Photo Credit: http://www.bonappetit.com/recipe/radish-raita
Radish Raita is a light and appetizing delight prepared in winters. Learn how to make/prepare Radish Raita by following this easy recipe.
Radish Raita Recipe
Difficulty Easy
Recipe Type Veg.
Serves 4
  • 2 cups White Radish (grated)
  • A pinch of Asafetida/ Hing
  • 2 tsp Vegetable Oil
  • 1 tsp Mustard Seeds
  • 2 Curry Leaves
  • 2 Green Chilies (finely chopped)
  • 1 tbsp Cilantro (chopped)
  • Salt (to taste)
  • 1½ cup Yogurt/ Curd
How to make Radish Raita:
  • Place a kadai on heat and heat vegetable oil.
  • Add asafetida and mustard seeds. Allow the mustard seeds to splutter.
  • Add curry leaves and green chilies. Stir fry for 20 to 30 seconds.
  • Remove from heat and allow the dry mixture to cool.
  • Mix together radish, salt and yoghurt in a large bowl.
  • Add the dry green chili mixture to the yoghurt. Mix well.
  • Add cilantro. Stir well.
  • Serve immediately.