Ragda Pattice Recipe

Ragda Pattice Recipe

Ragda Pattice is a very popular recipe. Learn how to make/prepare Ragda Pattice by following this easy recipe.
Ragda Pattice Recipe
Preparation Time 15 Minutes
Cooking Time 20 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 3
Calories Per Serving 756.5
Ingredients:
  • For Ragda:
  • 250 gms Peas (white)
  • 2-3 Green Chilly
  • 1/2 tsp Garam Masala (powder)
  • 1/2 tsp Red chili (powder)
  • 1/4 tsp Turmeric (haldi)
  • 1/2 tsp Cumin Seeds (jeera)
  • 3 Curry Leaves (kadhi patta)
  • 1 tbsp Oil
  • Salt As per taste
  • For pattice:
  • 500 gms Potatoes
  • 2 tbsp Corn Flour
  • 1 Green Chilly
  • Salt As per taste
How to make Ragda Pattice:
  • For ragda:
  • Soak white peas in water for about six hours.
  • Boil with haldi till done. Add salt, mash a little.
  • Heat 1 tbsp. of oil; lightly fry jeera, kadhi patta, chili powder and Garam Masala Powder to make vaghar.
  • Season the ragda with the vaghar (Tadka Pan).
  • For pattice:
  • Boil potatoes, peel & mash them, add corn flour, finely cut green chilies and salt.
  • To make the pattice, make small balls of the potato mix and then apply slight pressure to flatten it evenly.
  • Heat the Tava, put a little oil on it & fry pattice gently on both sides. Fry on medium heat. Keep aside.
Suggestions:
Serve hot with Tamarind Chutney and sliced onions.


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