Ragi And Potato Soup Recipe

Ragi And Potato Soup Recipe
Photo Credit: http://spicingyourlife.blogspot.in/2011/07/ragi-vegetable-soup-diabetes-diet-food.html
Ragi And Potato Soup is a mouth watering traditional South Indian recipe. Learn how to make/prepare Ragi And Potato Soup by following this easy recipe.
Ragi And Potato Soup Recipe
Cooking Time 20 Minutes
Difficulty Average
Rating 6.0 / 10 (1 vote)
Recipe Type Veg.
Serves 3
Calories Per Serving 241
  • 1 cup Ragi Flour
  • 1 cup Vegetable Stock
  • 2 Boiled Potatoes
  • 2 tbsp Green Peas (boiled)
  • 1 tsp Coriander Leaves
  • ½ tsp Pepper
  • ½ tsp Salt
  • ½ tsp Green Chilies (finely cut)
  • 1 tbsp Butter
  • 1 tsp Lemon Juice
How to make Ragi And Potato Soup:
  • Heat up butter in a pan and stir Ragi flour with it.
  • Add vegetable stocks into the butter and Ragi mixture.
  • Grate potatoes and add the grated potatoes, green chilies, pepper, salt and mashed green peas into the pan and mix it properly.
  • Get the mixture to boil and then simmer it for 10 min.
  • Garnish it with lemon juice and coriander.