| • | Combine onions, coconut, curry leaves, coriander leaves, green chilies and salt with little water.
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| • | Add ragi flour and some more water.
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| • | Mix well and knead to make dough. Set the dough aside for some time.
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| • | Apply little oil on a griddle.
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| • | Roll out chapattis from small portions of the dough.
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| • | Smear with oil and bake the roti at low heat till well done.
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| • | Serve the ragi roti with pudina chutney. |
