Raisin Farfel Kugel Recipe

• 2 tbsp Ground Cinnamon
• 1 cup White Sugar
• 6 Eggs (beaten)
• 1/2 cup Raisins
• 2 cups Farfel
• 4 tbsp Butter
• 1/2 tsp Salt

• Preheat oven to 350 degrees F and grease an 8x8 inch baking dish.
• Soak farfel in water for 10 minutes and drain.
• Beat eggs in the bowl of farfel, and keep it aside for 10 minutes.
• Add in raisins, salt, sugar, cinnamon, and butter. Stir properly and transfer the mixture to the greased baking dish.
• Bake at 350 degrees F for 50 to 60 minutes.
• Raisin Farfel Kugel is ready to serve.