Rum Raisin Ice Cream Recipe

Rum Raisin Ice Cream Recipe
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Rum Raisin Ice Cream is a very popular recipe. Learn how to make/prepare Rum Raisin Ice Cream by following this easy recipe.
Rum Raisin Ice Cream Recipe
Preparation Time 15 Minutes
Cooking Time 5 Minutes
Difficulty Easy
Rating 9.5 / 10 (2 votes)
Recipe Type Non Veg.
  • 1 cup Raisins
  • ¾ cup dark Rum
  • 8 Egg Yolks
  • 3 tbsp Sugar
  • 2 cups Whipping Cream
  • 2 cups Milk
How to make Rum Raisin Ice Cream:
  • Combine raisins and ½ cup water in a saucepan on low heat for 3-4 minutes.
  • Remove from heat and allow it to cool. Drain.
  • Beat egg yolks with sugar until the sugar dissolves and mixture turns thick and pale yellow. Set aside.
  • In another saucepan, scald cream and milk.
  • Pour about ¼ of the hot cream into egg yolks, whisking continuously.
  • Add this egg-cream mixture into the remaining cream of the saucepan and simmer over low heat, stirring constantly, until the mixture thickens.
  • Transfer into serving bowls and cool. Place in the fridge for 2-3 hours.
  • Add raisins and place in the deep fridge.
  • Serve when done.