Raisin Peanut Butter Bran Cookies Recipe

• 1 cup Whole Wheat Flour
• 1 tsp Baking Soda
• ½ cup Peanut Butter
• 1 cup Butter
• 1¼ cups packed Brown Sugar
• ¾ cup Whole Bran Cereal
• 2 Eggs
• 1 tsp Vanilla Extract
• 2½ cups Raisins
• 2 cups Rolled Oats

• Preheat oven to 350 °F (175 °C).
• Line cookie sheets with aluminum foil or baking parchment.
• Place a large saucepan on medium heat and melt butter.
• Add peanut butter and brown sugar. Stir to melt the mixture and remove from heat.
• Pour the mixture into a large mixing bowl.
• Add bran cereal, eggs and vanilla extract. Mix well.
• Add in raisins and oats. Stir well to evenly blend the ingredients.
• Sift flour and baking soda in a separate bowl.
• Add the flour mixture to the peanut butter mixture. Mix well.
• Place tablespoons of the batter on cookie sheets.
• Dip a fork into water and press the cookies to flatten them measuring ½-inch thick.
• Bake the cookies for 15 minutes till they are lightly colored.
• Remove and cool the cookies on wire racks.