Raj Bhog Recipe

Raj Bhog Recipe
Photo Credit: http://www.geetascuisine.com/recipe/rajbhog-sweet/
Raj bhog as the name symbolizes gives you a royal feeling. This plump dessert is made with cottage cheese which says that it is a healthy too. The golden coloured spheres are a must during festivals and it has such an easy recipe that you can make it at home without any hassle.
Raj Bhog Recipe
Difficulty Average
Rating 9.4 / 10 (21 votes)
Recipe Type Veg.
  • 200 gms Cottage cheese
  • 1/2 kg Sugar
  • 1/2 tsp Saffron (soaked in milk)
  • 2 tbsp Cashew nuts
  • 2 tbsp Almonds
  • Yellow colour
  • 2 tbsp Cardamom powder
How to make Raj Bhog:
  • Mix cashew nuts, almonds, pistachios and cardamom powder.
  • Blend it well in mixie to make a powdered mixture.
  • Add saffron milk and make a paste.
  • Make small balls from this nut paste.
  • Cut cheese into two parts
  • Add saffron and colour to one part and keep the other part white.
  • Make small balls from both the parts.
  • Place a nut ball inside the white cheese balls.
  • Cover this with coloured cheese balls.
  • Prepare sugar syrup.
  • Boil the cheese balls in syrup over medium flame.
  • Cook it for more 20 minutes.
  • Keep it for cooling.
  • Serve with sugar syrup.

Reviews and Ratings:
sana posted 16/10/2011
very tasty and beautiful
Bhalchandra posted 14/05/2008
This is real luxurious RAJESHAHI / RAJWADI rasagulla