Raj Bhog Recipe

• 200 gms Cottage cheese
• 1/2 kg Sugar
• 1/2 tsp Saffron (soaked in milk)
• 2 tbsp Cashew nuts
• 2 tbsp Almonds
• Yellow colour
• 2 tbsp Cardamom powder

• Mix cashew nuts, almonds, pistachios and cardamom powder.
• Blend it well in mixie to make a powdered mixture.
• Add saffron milk and make a paste.
• Make small balls from this nut paste.
• Cut cheese into two parts
• Add saffron and colour to one part and keep the other part white.
• Make small balls from both the parts.
• Place a nut ball inside the white cheese balls.
• Cover this with coloured cheese balls.
• Prepare sugar syrup.
• Boil the cheese balls in syrup over medium flame.
• Cook it for more 20 minutes.
• Keep it for cooling.
• Serve with sugar syrup.