| • | Mix cashew nuts, almonds, pistachios and cardamom powder.
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| • | Blend it well in mixie to make a powdered mixture.
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| • | Add saffron milk and make a paste.
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| • | Make small balls from this nut paste.
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| • | Cut cheese into two parts
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| • | Add saffron and colour to one part and keep the other part white.
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| • | Make small balls from both the parts.
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| • | Place a nut ball inside the white cheese balls.
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| • | Cover this with coloured cheese balls.
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| • | Prepare sugar syrup.
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| • | Boil the cheese balls in syrup over medium flame.
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| • | Cook it for more 20 minutes.
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| • | Keep it for cooling.
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| • | Serve with sugar syrup. |
