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Indian Recipes : Raj Bhog Recipe
Raj Bhog is a popular Indian sweet. Learn how to make/prepare Rajbhog by following this easy recipe.

Raj Bhog Recipe
9.6 / 10 ( 20 votes)
Recipe Type

• 200 gms Cottage cheese
• 1/2 kg Sugar
• 1/2 tsp Saffron (soaked in milk)
• 2 tbsp Cashew nuts
• 2 tbsp Almonds
• Yellow colour
• 2 tbsp Cardamom powder
How to make Raj Bhog:
Mix cashew nuts, almonds, pistachios and cardamom powder.
Blend it well in mixie to make a powdered mixture.
Add saffron milk and make a paste.
Make small balls from this nut paste.
Cut cheese into two parts
Add saffron and colour to one part and keep the other part white.
Make small balls from both the parts.
Place a nut ball inside the white cheese balls.
Cover this with coloured cheese balls.
Prepare sugar syrup.
Boil the cheese balls in syrup over medium flame.
Cook it for more 20 minutes.
Keep it for cooling.
Serve with sugar syrup.
Raj Bhog Recipe

  Recipe Reviews
very tasty and beautiful
Submitted by: sana
posted : 16-Oct-2011 09:56 PM

This is real luxurious RAJESHAHI / RAJWADI rasagulla
Submitted by: Bhalchandra
posted : 14-May-2008 10:30 AM

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