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| | Indian Recipes : Raj Kachori Recipe Raj Kachori is a mouth watering chaat. Learn how to make/prepare Raj Kachori by following this easy recipe. | | | Difficulty: |
Average | Rating: |
8.6 |
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Veg. | | |
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 | | Ingredients: |
| • 2 Cups rava
• 2 tbsp Maida
• 4 Potatoes
• 1 Cup curd
• 1/2 Cup soaked chana
• 10 Papadi
• 1 tsp Roasted cumin powder
• 1 tsp Red chilli powder
• 5 tbsps Tamarind chutney
• 1/2 Cup sev
| | | How to make Raj Kachori: |
| • | Boil potatoes and cut it into cubes.
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| • | Boil the soaked channa
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| • | Mix rava, maida, salt and red chilli powder well.
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| • | Prepare dough.
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| • | Roll out into rotis of equal size.
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| • | Deep fry it.
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| • | Make a hole in the centre fried kachoris.
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| • | Fill with cubed potatoes, chana, papdi and curd.
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| • | Spread red chilli powder, cumin seed powder, tamarind chutney and green chutney.
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| • | Put sev on it.
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| • | Raj Kachori is ready. |
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Recipe Reviews |
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This recipe is too easy and can be prepare any time.
Submitted by: Archana
posted : 11-Jul-2008 01:00 AM
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DearSir:
I have tried several times to make raj kachori but it was not become crispy. The bottom side is crispy but the upper side becomes not crispy. Please let me know how I can get a crispy raj kachori from top to bottom.
Thanks. Fatema
Submitted by: Fatema Khatoon
posted : 30-Dec-2007 11:01 PM
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