Rajasthani Aloo Ki Subji Recipe

Rajasthani Aloo Ki Subji Recipe
Photo Credit: http://recipes.akanshaz.com/aloo-ki-subji-potato-curry-rajasthani-style/
Rajasthani Aloo Ki Subji is a very delicious recipe. Learn how to make/prepare Rajasthani Aloo Ki Subji by following this easy recipe.
Rajasthani Aloo Ki Subji Recipe
Preparation Time 10 Minutes
Cooking Time 10 Minutes
Difficulty Easy
Rating 8.0 / 10 (2 votes)
Recipe Type Veg.
Serves 4
  • 4 cups Potatoes (boiled, peeled and cubed)
  • 1 cup fresh Curd (beaten)
  • 1 tsp Bengal Gram Flour (besan)
  • 1/2 tsp Mustard Seeds (rai)
  • 1 tsp Cumin Seeds (jeera)
  • 1 tsp Fennel Seeds (saunf)
  • 1/2 tsp Nigella Seeds (kalonji)
  • 1 Bay Leaf
  • 2 Cloves
  • 2 sticks Cinnamon
  • 1/8 tsp Asafetida (hing)
  • 2 tsp Chilli Powder
  • 1/4 tsp Turmeric Powder (haldi)
  • 1 tsp Coriander-Cumin (dhania-jeera) powder
  • 1 tbsp Ghee
  • Salt (to taste)
  • 2 tbsp Coriander (chopped) (as garnish)
How to make Rajasthani Aloo Ki Subji:
  • Mix the curd and gram flour in a bowl and whisk well. Keep it aside.
  • Heat oil in a pan and add the mustard seed. When they start spluttering add the cumin seeds, fennel seeds, nigella seeds, bay leaf, cloves, cinnamon and asafetida and stir fry for a few seconds.
  • To it add the curd-gram flour mixture, chili powder, turmeric powder, coriander-cumin seed powder and continue stirring till it comes to a boil
  • Now, add the potatoes and salt to it along with 1/2 cup of water and combine well.
  • Garnish with fresh coriander and serve hot.