| | Indian Recipes : Rajasthani Pulao Recipe Rajesthani Pulao is a sweet delicacy. Learn how to make/prepare Jaipuri Mewa Pulao by following this easy recipe. | | |
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| Ingredients: |
| • 2 Cups long-grained white rice
• 1 Cup sugar
• 1 Cup ghee
• 20 Almonds, blanched and chopped
• 20 Pistachios, chopped
• 1 tsp Cardamom powder
• 1/4 tsp Nutmeg powder
• 1/2 tsp Saffron, soaked in 1 tsp milk
• 4 Cups milk
| | | How to make Rajasthani Pulao: |
| • | Soak rice in water for 2 hours. Drain.
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| • | Heat ghee and add the drained rice. Add milk.
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| • | Cover and cook, on a low flame, stirring occasionally but gently, so that the rice grains do not break.
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| • | As soon as the rice is cooked, add cardamom powder, nutmeg powder, dry fruits, sugar and saffron.
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| • | Mix well.
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| • | Bake in a moderately hot oven, till each grain is separate.
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| • | Serve hot, as a sweet dish.
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| • | Rajesthani Pulao is ready. |
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