Ranith Gada Recipe

Ranith Gada Recipe
Photo Credit: http://idiva.com/opinion-ifood/culinary-tales-from-the-kashmir-valley/23127
The Ranith Gada is a type of Kashmiri fish curry. Learn how to make/prepare Ranith Gada by following this easy recipe.
Ranith Gada Recipe
Preparation Time 15 Minutes
Cooking Time 30 Minutes
Difficulty Difficult
Rating 10.0 / 10 (3 votes)
Recipe Type Non Veg.
Serves 4
  • 2 kg Fish
  • 2 cups Mustard Oil
  • 1 tbsp Red Chili Powder
  • 2 tsp Ginger Powder
  • 1 tsp Turmeric Powder
  • 1 tsp Aniseed Powder (saunf)
  • 3 Cloves
  • ¼ tsp Asafoetida
  • 1 tbsp Garam Masala
  • 1 tsp Cumin Seeds
  • Salt, to taste
How to make Ranith Gada:
  • Clean and scrape out the fish nicely and then cut it into 3 pieces.
  • Take a pan and fry fish in mustard oil till it turns golden brown. Keep it aside.
  • Now a take a heavy bottomed pan and pour 1litre water in it. Add red chili powder, ginger powder, turmeric powder, aniseed powder, cumin seeds, asafetida and cloves to it. Stir it well and bring it to boil.
  • Now, add fried fish pieces and cook it on medium heat till the gravy thickens and oil separates.
  • Sprinkle garam masala over it, stir well and remove from the flame. Serve with rice.