Ras el Hanout Recipe

• 1 tsp Salt
• 1 tsp Cumin (ground)
• 1 tsp Ginger (ground)
• 1 tsp Turmeric (ground)
• ¾ tsp Cinnamon (ground)
• ¾ tsp Black Pepper (freshly ground)
• ½ tsp White Pepper (ground)
• ½ tsp Coriander Seed (ground)
• ½ tsp Cayenne Pepper (ground)
• ½ tsp Allspice (ground)
• ½ tsp Nutmeg (ground)
• ¼ tsp Cloves (ground)

• Take a small bowl and combine together salt, cumin, ginger, turmeric, cinnamon, black pepper, white pepper, coriander seed, cayenne pepper, allspice, nutmeg and cloves together.
• Mix well, till all the spices are evenly blended.
• Pour the spice mix into an airtight container and use while preparing any traditional Moroccan dish.
• The mix stays well up to 1 month.