Ras Malai Recipe

• 200 gms Cottage Cheese
• 2 cups Sugar
• 1 litre Milk
• 1 tsp Cardamom Powder
• 1 tsp Almonds (chopped)
• 1 tsp Pistachios (chopped)

• Mix milk, cardamom powder and 1/2 cup sugar.
• Boil till gets reduced to its half.
• Make balls from cottage cheese and flatten them in centre.
• Prepare sugar syrup.
• Boil the syrup over medium heat, till all the sugar is dissolved.
• Put paneer balls in it and boil it for few minutes.
• Add paneer balls in the milk sugar mixture.
• Keep it for cooling.
• Garnish with almonds and pistachios.
• Ras Malai is ready to eat. Serve chilled.