| • | Mix milk, cardamom powder and 1/2 cup sugar.
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| • | Boil till gets reduced to its half.
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| • | Make balls from cottage cheese and flatten them in centre.
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| • | Prepare sugar syrup.
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| • | Boil the syrup over medium heat.
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| • | Put paneer balls in it and boil it for few minutes.
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| • | Add paneer balls in the milk sugar mixture.
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| • | Keep it for cooling.
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| • | Garnish with almonds and pistachios.
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| • | Ras Malai is ready to eat. Serve chilled. |
