Raspberry Beer Float With Raspberry Granita Recipe

Raspberry Beer Float With Raspberry Granita is a very delicious recipe. Learn how to make/prepare Raspberry Beer Float With Raspberry Granita by following this easy recipe.

Raspberry Beer Float With Raspberry Granita Recipe
Preparation Time	10 Minutes
Cooking Time	10 Minutes
Difficulty	Easy
Recipe Type	Veg.
Serves	2

Ingredients:

1 bottle Belgian Raspberry Beer (chilled)
3 tbsp Sugar
1 cup Vanilla Ice Cream

How to make Raspberry Beer Float With Raspberry Granita:

Add 1 cup Raspberry beer and sugar; stir it well in the blender.
Refrigerate it for at least 4 hours.
Now boil 1 cup beer with sugar until it is reduced to ¼ cup.
Set it aside till the syrup is chilled.
Scrape the granite using fork.
Take two separate glasses and spoon ice cream.
Top it with the prepared granita.
Pour more beer for better taste.
Serve it chilled.