Raspberry Brownies Recipe

Raspberry Brownies are a scrumptious and luscious delicacy. Learn how to make/prepare Raspberry Brownies by following this easy recipe.
Raspberry Brownies Recipe
Difficulty Average
Serves 24
Calories Per Serving 248
  • 1 cup Butter/ Margarine
  • 5 oz unsweetened Chocolate (chopped)
  • 2 cups Sugar
  • 4 large Eggs
  • 2 tsp Vanilla
  • 1¼ cups All-Purpose Flour
  • 1 tsp Baking Powder
  • ½ tsp Salt
  • 1 cup Walnuts (chopped)
  • ½ cup Red Raspberry Preserves
How to make Raspberry Brownies:
  • Grease a 13x9x2 inch baking pan.
  • Place butter and chocolate in a large, heavy saucepan and keep it over low heat for melting. Stir continuously until smooth.
  • Remove from heat and add sugar, eggs and vanilla.
  • Combine together flour, baking powder and salt in a small bowl.
  • Add the flour mixture to the chocolate mixture. Whisk well to blend.
  • Add walnuts and mix well.
  • Pour two cups of batter into the prepared pan.
  • Freeze the batter for about 10 minutes, until firm.
  • Preheat oven to 350 °F (175 °C).
  • Remove the pan from the freezer and spread raspberry reserves over the brownies.
  • Add the remaining batter onto the raspberry reserves.
  • Allow the batter to stand for 20 minutes at room temperature.
  • Bake the batter for about 35 minutes till a toothpick inserted comes out clean.
  • Remove and transfer the brownies to a wire rack. Let them cool.
  • Slice the brownies into squares and serve.
  • Store them in an airtight container at room temperature.