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| Indian Recipes : Raspberry Cream Crunch Recipe Raspberry Cream Crunch is a very popular recipe. Learn how to make/prepare Raspberry Cream Crunch by following this easy recipe. |
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| Difficulty: |
Easy | Rating: |
10.0 |
| Recipe Type: |
Veg. | | |
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| Ingredients: |
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• 5 cup Frozen Raspberries
• 1-3/4 cup Sweetened Condensed Milk
• 1 cup Cream Cheese
• 1 container Whipped Topping
• 2 small boxes Raspberry Gelatin
• 2 cups Boiling Water
• Pecans (chopped)
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| How to make Raspberry Cream Crunch: |
| • | Beat together sweetened condensed milk, cream cheese and whipped topping.
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| • | Mix gelatin in boiling water in a separate bowl.
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| • | Combine these two mixtures together.
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| • | Decorate the bottom of a glass bowl with raspberries.
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| • | Pour the above-prepared mixture over raspberries.
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| • | Refrigerate the contents if not stiff.
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| • | Top with pecans and whipped topping. |
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