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| Indian Recipes : Raspberry Cream Crunch Recipe Raspberry Cream Crunch is a very popular recipe. Learn how to make/prepare Raspberry Cream Crunch by following this easy recipe. |
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| Difficulty: |
Easy | Rating: |
10.0 |
| Recipe Type: |
Veg. | | |
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| Ingredients: |
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• 5 Cups frozen raspberries
• 1 Can sweetened condensed milk
• 8 Ounces cream cheese
• 8 Ounces container whipped topping
• 2 Small boxes raspberry gelatin
• 2 Cups boiling water
• Chopped pecans
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| How to make Raspberry Cream Crunch: |
| • | Beat together sweetened condensed milk, cream cheese and whipped topping.
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| • | Mix gelatin in boiling water in a separate bowl.
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| • | Combine these two mixtures together.
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| • | Decorate the bottom of a glass bowl with raspberries.
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| • | Pour the above-prepared mixture over raspberries.
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| • | Refrigerate the contents if not stiff.
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| • | Top with pecans and whipped topping. |
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