Raspberry Custard Kuchen Recipe

Raspberry Custard Kuchen Recipe
Photo Credit: http://www.thisheartofmineblog.com/2011/09/21/raspberry-custard-kuchen/
Raspberry Custard Kuchen is a German delicacy that is served as a dessert. Learn how to make/prepare Raspberry Custard Kuchen by following this easy recipe.
Raspberry Custard Kuchen Recipe
Preparation Time 15 Minutes
Cooking Time 40 Minutes
Difficulty Easy
Recipe Type Non Veg.
Serves 10
  • 1½ cups All-purpose Flour (divided)
  • ½ tsp Salt
  • ½ cup Cold Butter or Margarine
  • 2 tbsp Whipping Cream
  • ½ cup Sugar
  • 3 cups Fresh Raspberries

    For Topping
  • 1 cup Sugar
  • 1 tbsp All-purpose Flour
  • 2 Eggs (beaten)
  • 1 cup Whipping Cream
  • 1 tsp Vanilla Extract
How to make Raspberry Custard Kuchen:
  • Take a large mixing bowl and combine 1 cup flour and salt in it.
  • Cut the butter and add it to the flour. Mix till the mixture forms coarse crumbs.
  • Add in whipping cream. Mix well.
  • Grease a 13 x 9 inch baking pan.
  • Set the mixture into the prepared pan.
  • Mix sugar and the remaining half cup of flour.
  • Sprinkle over the crust in the pan.
  • Arrange the raspberries over the crust.
  • Mix together sugar and flour.
  • Add in eggs, whipping cream and vanilla extract.
  • Pour the cream over the berries in the pan.
  • Bake the mixture at 375°F for 40 to 45 minutes, or until lightly browned.
  • Remove and serve either warm or chill in the refrigerator first.