Raspberry Muffins Recipe

• ½ cup Butter (at room temperature)
• 1 cup Sugar
• 2 Eggs
• ½ cup Milk
• 2 cups All-Purpose Flour (Maida)
• 2 tsp Baking Powder
• ½ tsp Salt
• 1 cup fresh Raspberries
• 2 tbsp Sugar (powdered)

• Combine together flour, baking powder, and salt in a bowl and set aside.
• Beat butter with sugar until creamy.
• Break in eggs one by one, mixing after each addition. Add milk.
• Blend in flour mixture and mix until smooth. Gently fold in the raspberries.
• Grease a muffin pan and pour the batter, filling ¾ of each cup. Sprinkle with powdered sugar and bake at 375 degrees F for 25-30 minutes until light brown.
• Allow cooling and store or serve.