Raspberry Sherbet Recipe

Raspberry Sherbet is a tasty recipe. Learn how to make/prepare Raspberry Sherbet by following this easy recipe.
Raspberry Sherbet Recipe
Preparation Time 10 Minutes
Cooking Time 20 Minutes
Difficulty Easy
Recipe Type Non Veg.
Serves 2
  • 11/2 cups Raspberry Pulp
  • 7/8 cup Brown Sugar
  • 1 Egg
  • 11/2 cups Water
  • 11/2 tbsp Cornstarch
How to make Raspberry Sherbet:
  • Boil the water and sugar.
  • Mix in the cornstarch and stir smooth with a little cold water.
  • Beat the egg, mix it into the hot mixture after stirring a little of the hot mixture into it.
  • Wash the raspberries and pat them through the strainer finely to remove the seeds
  • Add the lemon juice and the raspberry juice to it and freeze for some time.
Serve it with lemon slices.