Raspberry White Chocolate Mousse Recipe

Raspberry White Chocolate Mousse is a yummy and delectable dessert recipe. Learn how to make/prepare Raspberry White Chocolate Mousse by following this easy recipe.
Raspberry White Chocolate Mousse Recipe
Preparation Time 15 Minutes
Cooking Time 10 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 16
Calories Per Serving 180
  • 2 tbsp White Sugar
  • 10 oz Package Frozen Raspberries (Thawed)
  • 1 drop Red Food Coloring
  • 1 ¾ cups Heavy Whipping Cream
  • 6 oz White Chocolate (Chopped)
  • 2 tbsp Orange Liqueur
How to make Raspberry White Chocolate Mousse:
  • Take a blender and process the berries until soft. Strain the mixture into a bowl and discard the seeds. Add sugar and liqueur and stir until the sugar dissolves.
  • Take a saucepan and warm white chocolate and ¼ cup of cream, stirring it constantly till the chocolate melts. Let the mixture cool and then stir 1 tbsp raspberry sauce and the food coloring. Transfer the mixture into a bowl.
  • Take another bowl and whip the remaining 1 ½ cup cream to soft peaks. Incorporate it into melted chocolate mixture, one third at a time until no streaks remain.
Layer into parfait dishes and serve with the sauce.