| • | Mix semolina, rice flour, green chilies, onion, curry leaves, a pinch of hing, sodium bi- carbonate, and salt in a vessel.
|
| • | Add buttermilk to the above and make a batter of medium consistency.
|
| • | Now add finely chopped coconut and cashew nut to the batter.
|
| • | Leave the batter for at least 1 hour.
|
| • | Grease a non-stick griddle with oil. Pour a large spoon of batter over it. Spread the batter by swirling the griddle.
|
| • | Pour 1 tbsp of oil on and around the dosa.
|
| • | Cook till it gets crisp and golden in color.
|
| • | Roll it in a cylindrical form and remove it from the flame.
|
| • | Rava Dosa is ready to eat. Serve it with coconut chutney. |
