Rava Dosa Recipe

Rava Dosa Recipe
Photo Credit: http://www.bikanervala.ae/south-indian.html#top
Dosa, as we all know is one of the most famous and healthy breakfast options in India. It originated from South and with time it has reached nooks and corners of the country. Dosa is usually made with rice batter and black lentils but there is a variation of dosa which is made with semolina (rava/sooji). It is not that tough to make if you are a pro at making dosa.
Rava Dosa Recipe
Difficulty Average
Rating 8.5 / 10 (22 votes)
Recipe Type Veg.
  • 2 cups Semolina (Rawa / Sooji)
  • 1 cup Rice Flour
  • 2 cups Butter Milk (Mattha)
  • 1 Onion (chopped)
  • 2 green chilies (chopped)
  • 10-12 Curry Leaves (chopped)
  • ¼ cup Coconut (Scraped)
  • 8-10 Cashew Nuts (Kaju)
  • A pinch of Asafoetida (Hing)
  • ¼ tbsp Sodium-bi-carbonate
  • Salt to taste
  • 4 tbsp Oil
How to make Rava Dosa:
  • Mix semolina, rice flour, green chilies, onion, curry leaves, a pinch of hing, sodium bi- carbonate, and salt in a vessel.
  • Add buttermilk to the above and make a batter of medium consistency.
  • Now add finely chopped coconut and cashew nut to the batter.
  • Leave the batter for at least 1 hour.
  • Grease a non-stick griddle with oil. Pour a large spoon of batter over it. Spread the batter by swirling the griddle.
  • Pour 1 tbsp of oil on and around the dosa.
  • Cook till it gets crisp and golden in color.
  • Roll it in a cylindrical form and remove it from the flame.
  • Rava Dosa is ready to eat. Serve it with coconut chutney.

Reviews and Ratings:
Mrs. Prerana posted 19/07/2011
Its's really nice & perfect rava dosa. I will try this at home.
SHANKER LAL CHHATRI posted 20/02/2011
We should leave the mixture (after adding buttermilk) for atleast 15 minutes to get better result. Similarly, we should prefer for "fine' semolina for faster preparation.
vino posted 27/12/2010

This came out really well..Thanks!