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Indian Recipes : Rava Dosa Recipe
Rava Dosa is popular South Indian recipe. Learn how to make/prepare Rava Dosa by following this easy recipe.

Rava Dosa Recipe
Difficulty
Average
Rating
8.5 / 10 ( 22 votes)
Recipe Type
Veg.

Ingredients:
• 2 cups Semolina (Rawa / Sooji)
• 1 cup Rice Flour
• 2 cups Butter Milk (Mattha)
• 1 Onion (chopped)
• 2 green chilies (chopped)
• 10-12 Curry Leaves (chopped)
• cup Coconut (Scraped)
• 8-10 Cashew Nuts (Kaju)
• A pinch of Asafoetida (Hing)
• tbsp Sodium-bi-carbonate
• Salt to taste
• 4 tbsp Oil
How to make Rava Dosa:
Mix semolina, rice flour, green chilies, onion, curry leaves, a pinch of hing, sodium bi- carbonate, and salt in a vessel.
Add buttermilk to the above and make a batter of medium consistency.
Now add finely chopped coconut and cashew nut to the batter.
Leave the batter for at least 1 hour.
Grease a non-stick griddle with oil. Pour a large spoon of batter over it. Spread the batter by swirling the griddle.
Pour 1 tbsp of oil on and around the dosa.
Cook till it gets crisp and golden in color.
Roll it in a cylindrical form and remove it from the flame.
Rava Dosa is ready to eat. Serve it with coconut chutney.
Rava Dosa Recipe




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  Recipe Reviews
Its's really nice & perfect rava dosa. I will try this at home.
Submitted by: Mrs. Prerana
posted : 19-Jul-2011 04:00 AM

We should leave the mixture (after adding buttermilk) for atleast 15 minutes to get better result. Similarly, we should prefer for "fine' semolina for faster preparation.
Submitted by: SHANKER LAL CHHATRI
posted : 20-Feb-2011 07:13 AM

Hi,

This came out really well..Thanks!
Submitted by: vino
posted : 27-Dec-2010 11:40 PM



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