Rava Dosa Recipe

Rava Dosa Recipe

Rava Dosa is popular South Indian recipe. Learn how to make/prepare Rava Dosa by following this easy recipe.

Rava Dosa Recipe
Difficulty Average
Rating 8.5 / 10 (22 votes)
Recipe Type Veg.
  • 2 cups Semolina (Rawa / Sooji)
  • 1 cup Rice Flour
  • 2 cups Butter Milk (Mattha)
  • 1 Onion (chopped)
  • 2 green chilies (chopped)
  • 10-12 Curry Leaves (chopped)
  • ¼ cup Coconut (Scraped)
  • 8-10 Cashew Nuts (Kaju)
  • A pinch of Asafoetida (Hing)
  • ¼ tbsp Sodium-bi-carbonate
  • Salt to taste
  • 4 tbsp Oil
How to make Rava Dosa:
  • Mix semolina, rice flour, green chilies, onion, curry leaves, a pinch of hing, sodium bi- carbonate, and salt in a vessel.
  • Add buttermilk to the above and make a batter of medium consistency.
  • Now add finely chopped coconut and cashew nut to the batter.
  • Leave the batter for at least 1 hour.
  • Grease a non-stick griddle with oil. Pour a large spoon of batter over it. Spread the batter by swirling the griddle.
  • Pour 1 tbsp of oil on and around the dosa.
  • Cook till it gets crisp and golden in color.
  • Roll it in a cylindrical form and remove it from the flame.
  • Rava Dosa is ready to eat. Serve it with coconut chutney.

Reviews and Ratings:
Mrs. Prerana posted 19/07/2011
Its's really nice & perfect rava dosa. I will try this at home.
SHANKER LAL CHHATRI posted 20/02/2011
We should leave the mixture (after adding buttermilk) for atleast 15 minutes to get better result. Similarly, we should prefer for "fine' semolina for faster preparation.
vino posted 27/12/2010

This came out really well..Thanks!