Rava Idli Recipe

• 300 g Semolina
• 100 g Black Gram
• Salt (to taste)
• Oil

• Soak black gram in water for 6 hours and grind into a nice paste.
• Add rava and enough water to make a smooth batter.
• Flavor with salt and mix well.
• Oil the idli mould and pour the batter.
• Heat water in a pressure cooker and place in the stand. Cover the cooker and steam the idli moulds for 10 minutes on high heat.
• Reduce the heat to low and steam for another 5 minutes.
• Serve hot with sambar and chutney.