| • | Dissolve the sugar in boiling water in a bowl.
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| • | Add the saffron and cardamom. Leave it aside.
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| • | Put unsalted butter into a glass. Melt the butter by keeping it in microwave.
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| • | Add cream of wheat or rava to the butter.
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| • | Mix well and microwave again for two minutes until the cream begins to foam.
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| • | Stir sugar syrup mixture and mix the raisins into the rava.
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| • | Cover it tightly and cook on micro high for about 3 minutes.
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| • | Uncover and cook for a minute until the moisture evaporates.
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| • | Remove and mix the roasted cashew pieces.
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| • | Rava Kesari is ready to serve. |
