Rava Khichadi Recipe

• 2 cups Rava
• 1 Tomato (finely chopped)
• 2-inch piece Ginger
• 2 cups Vegetables (carrot, beans, peas - half boiled)
• 2 tbsp Oil
• 1 Onion (vertically chopped)
• Salt
• ½ tsp Mustard seeds
• ½ tsp Curry Leaves
• ½ tsp Urad Dal
• ½ tsp Channa Dal

• First of all, dry roast the rava in a heavy bottomed vessel till it turns into very light brown color.
• Then take a pan and heat with 2 tbsp of oil and then you can add mustered seeds.
• When it begin to splutter, add channa dal, urad dal and curry leaves. Sauté it for few seconds.
• Then gradually add chopped onions, ginger and green chillies. You should Fry till the onions become transparent.
• Then, add tomatoes and sauté them or a min. Then add half boiled vegetables. Combine well.
• Now add 5 cups of water and salt. When it boils add rava and keep stirring till the mix gets thick.
• Serve with coconut chutney.