Rava Khichadi Recipe

Rava Khichadi Recipe
Photo Credit: http://ponniskitchen.blogspot.in/2013_03_01_archive.html
Rava Khichadi is a delicious low calorie and low fat recipe. Learn how to make/prepare Rava Khichadi by following this easy recipe.
Rava Khichadi Recipe
Preparation Time 20 Minutes
Cooking Time 10 Minutes
Difficulty Average
Recipe Type Veg.
Serves 4
  • 2 cups Rava
  • 1 Tomato (finely chopped)
  • 2-inch piece Ginger
  • 2 cups Vegetables (carrot, beans, peas - half boiled)
  • 2 tbsp Oil
  • 1 Onion (vertically chopped)
  • Salt
  • ½ tsp Mustard seeds
  • ½ tsp Curry Leaves
  • ½ tsp Urad Dal
  • ½ tsp Channa Dal
How to make Rava Khichadi:
  • First of all, dry roast the rava in a heavy bottomed vessel till it turns into very light brown color.
  • Then take a pan and heat with 2 tbsp of oil and then you can add mustered seeds.
  • When it begin to splutter, add channa dal, urad dal and curry leaves. Sauté it for few seconds.
  • Then gradually add chopped onions, ginger and green chillies. You should Fry till the onions become transparent.
  • Then, add tomatoes and sauté them or a min. Then add half boiled vegetables. Combine well.
  • Now add 5 cups of water and salt. When it boils add rava and keep stirring till the mix gets thick.
  • Serve with coconut chutney.