| • | Heat little ghee in a frying pan.
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| • | Fry cashew nuts and kismis in ghee.
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| • | Fry wheat rava in the remaining ghee until the raw flavour gets lost.
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| • | Boil 2 measures of water in a thick vessel.
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| • | Add fried wheat rava and cook.
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| • | Add sugar.
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| • | Allow the mixture to boil for about 2 to 3 minutes. Remove from the flame.
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| • | Boil and add the milk to payasam.
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| • | Mix cashewnuts, kismis and cardomam powder.
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| • | Rava Payasam is ready to serve. |
