Rava Urad Dosa Recipe

• 1/4 tsp Fenugreek Seeds
• 1/2 cup split & dehusked Black Gram
• 1-1/2 cups Rice
• Salt
• Oil for frying

• Soak rice, black gram, and fenugreek seeds for about 3 hours.
• Then, wash and grind to thick paste and allow it to ferment overnight .
• Next morning, add salt and enough water to make it a medium thick batter.
• Take a pan and heat it. Pour a laddle full of batter in the center of the hot pan.
• Lift the pan from fire and tilt it in circular motion to form a dosa.
• When the one side of the dosa is cooked, add 1/2 a tsp of oil and turn over and cook on a medium flame till golden.
• Serve hot with coconut chutney.