Rava Urad Dosa Recipe

Rava Urad Dosa Recipe
Photo Credit: http://happyburp.blogspot.in/2006/09/away-from-grind-didir-dosa.html?m=1
Rava Urad Sosa is a lip smacking South Indian dosa recipe. Learn how to make/prepare Rava urad dosa by following this easy recipe.
Rava Urad Dosa Recipe
Preparation Time 730 Minutes
Cooking Time 10 Minutes
Difficulty Easy
Recipe Type Veg.
  • 1/4 tsp Fenugreek Seeds
  • 1/2 cup split & dehusked Black Gram
  • 1-1/2 cups Rice
  • Salt
  • Oil for frying
How to make Rava Urad Dosa:
  • Soak rice, black gram, and fenugreek seeds for about 3 hours.
  • Then, wash and grind to thick paste and allow it to ferment overnight .
  • Next morning, add salt and enough water to make it a medium thick batter.
  • Take a pan and heat it. Pour a laddle full of batter in the center of the hot pan.
  • Lift the pan from fire and tilt it in circular motion to form a dosa.
  • When the one side of the dosa is cooked, add 1/2 a tsp of oil and turn over and cook on a medium flame till golden.
  • Serve hot with coconut chutney.