Raw Mango Chutney Recipe

• 2 tsp Oil/Ghee
• 3-4 Dry Red Chilies (low spiced)
• A pinch of Asafoetida
• 1 1/2-2 tsp Methi Seeds
• 1 tsp Mustard Seeds
• 3-4 Curry Leaves
• 1-1 1/2 tsp Peanuts
• 1 tsp Urad-Chana Dal Mixture
• 1 pinch Salt
• 1 Raw Mango (peeled & grated)
• 1/2 cup fresh Coconut (grated)

• In a blender, powder dry roast red chillies, hing and methi seeds for about a minute.
• Keep aside little grated mango and mix the rest with coconut and spice powder.
• Now, add water to make paste.
• In a preheated pan, fry mustard seeds and curry leaves with oil.
• Toss peanuts and add dal mixture; fry it until they turn brown.
• Mix the grated mango kept aside and fry for a minute. Stir it frequently.
• Combine mango-coconut paste and for a minute and boil it.
• Now add few spoons of water to get the desired consistency.
• Add salt; remove the content from stove and serve it with idlis, dosas and rotis.