Red Bell Pepper Raita Recipe

• 1/2 Red bell pepper, finely diced
• 6 Ounces plain yogurt
• 2 tbsp Fresh mint leaves, finely chopped
• 1 Cucumber, peeled and diced
• Salt and pepper to taste

• Put Salt and pepper, plain yogurt, fresh mint leaves, cucumber, red bell pepper in a bowl and stir to blend.
• Sprinkle with pepper and salt, to taste.
• Refrigerate and covered, for at least one hour.
• Serve.