Red Capsicum Soup Recipe

Red Capsicum Soup Recipe
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Red Capsicum Soup is a very spicy and yummy recipe. Learn how to make/prepare Red Capsicum Soup by following this easy recipe.
Red Capsicum Soup Recipe
Preparation Time 15 Minutes
Cooking Time 15 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 2
  • 2 Tomatoes
  • 1 Red Capsicum
  • 1 Bay Leaf
  • 1 clove Garlic
  • 1 tbsp Corn Flour
  • 1 tsp Salt
  • 1/2 tsp Pepper Powder
  • 1/4 cup Milk
How to make Red Capsicum Soup:
  • Roast capsicum (pierce it with a fork) in an open flame till skin is charred.
  • Cook tomatoes, bay leaf and garlic on a slow flame with 250 ml water; set it aside.
  • In a blender, mixer tomatoes and capsicum until smooth.
  • In a pan, mix corn flour and milk; add salt and vegetable paste; now boil it for few minutes.
  • Sprinkle it with pepper powder and serve it immediately.