Red Chili Delight Recipe

• 2 medium Onions (chopped)
• ½ Tomato
• 2 inch Tamarind (soaked in water)
• 40 cloves Garlic
• 12 Red Chilies
• 10 Curry Leaves
• ½ tsp Coriander Powder
• ¼ tsp Turmeric Powder
• 1 cup Water
• 1 tsp Vadium
• Salt (to taste)
• 75 ml Oil

• Place a large saucepan on medium fire and heat oil in it.
• Add garlic, onion, red chilies, curry leaves, coriander powder, turmeric powder, vadium and salt. Stir fry the ingredients well.
• Add water to the pan and boil the contents.
• After the mixture has boiled well, remove the pan from fire and place the mixture into a matka (pot shaped vessel).
• Squash mixture well to blend all the ingredients.
• Add tamarind and tomato. Mix well.
• Allow the mixture to cool a little and serve warm.