Red Chili Delight Recipe

Red Chili Delight Recipe
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Red Chili Delight is traditional red thick gravy, served with steamed rice and ghee. Learn how to make/prepare Red Chili Delight by following this easy recipe.
Red Chili Delight Recipe
Difficulty Easy
Recipe Type Veg.
Serves 4
  • 2 medium Onions (chopped)
  • ½ Tomato
  • 2 inch Tamarind (soaked in water)
  • 40 cloves Garlic
  • 12 Red Chilies
  • 10 Curry Leaves
  • ½ tsp Coriander Powder
  • ¼ tsp Turmeric Powder
  • 1 cup Water
  • 1 tsp Vadium
  • Salt (to taste)
  • 75 ml Oil
How to make Red Chili Delight:
  • Place a large saucepan on medium fire and heat oil in it.
  • Add garlic, onion, red chilies, curry leaves, coriander powder, turmeric powder, vadium and salt. Stir fry the ingredients well.
  • Add water to the pan and boil the contents.
  • After the mixture has boiled well, remove the pan from fire and place the mixture into a matka (pot shaped vessel).
  • Squash mixture well to blend all the ingredients.
  • Add tamarind and tomato. Mix well.
  • Allow the mixture to cool a little and serve warm.