Red Pepper Salad Recipe

• 500 g Red peppers (sweet, cut lengthwise wide strips)
• 3 Tomatoes (chopped)
• 2 cloves Garlic (crushed)
• 1/2 tsp Pepper
• 2 tbsp Parsley (chopped)
• 3 tbsp Corn oil
• 3 tbsp Ketchup
• Salt to taste

• Take a heavy bottomed skillet and heat. Sauté red pepper for 6-8 minutes.
• In a bowl mix tomatoes, black pepper, garlic, salt and ketchup,
• As soon as peppers are cooked mix it with the tomato mixture. Refrigerate it for 30 minutes.
• Garnish with chopped parsley.